Baked chicken with potatoes and vegetables

This one is pretty easy.

2 leg quarters or 4 boneless breasts
3 potatoes
1 med onion
1 roma tomato
1/4 bell pepper
1 can mushroom soup
1/2 cup chicken broth
garlic to taste
Montreal steak seasoning

Place chicken in 9x9 pan. Chop potatoes and fill pan with them. Chop onions, tomatoes and peppers and spread over potatoes and chicken. Season with steak seasoning and maybe a little paprika. Cover everything with mushroom soup mix and try to smear it over everything as best you can. bake for approx 1 hour at 375 degrees. once it's done baking take the chicken out a scrap excess mushroom soup back into pan. Take everything else and dump it into a sauce pan and add chicken broth and bring to a simmer. While simmering remove vegetables and potatoes. Simmer sauce till thickened. Wala!! you have dinner 8)